Honey & Ginger Cake
Ingredients ¾ cup honey 225g unsalted butter – room temperature ½ cup soft, brown sugar 1 ¾ cup self-raising flour 1 Tsp grated ginger 3 eggs Preparation Preheat the oven to 165C and put a rack in the middle of the oven. You will need a round cake tin that is 20-25cm in width. […]