This cooking class is 3 hours long and costs $100 per person (minimum 6 people). You can choose a selection from the following menu items in consultation with us to form the perfect meal. Assortment of home-made dips with flatbread crisps Moroccan Meatballs/Kebeh Chicken Tagine with Preserved Lemon Vegetable Tagine Eggplant with Chermoula Couscous Moroccan … Continue reading Moroccan Feast – North African