Cooking Themes for Private Classes

For all of our themes (except High Tea) choose one dish from each course or have us decide on the menu for you – too easy!

Easy Dinner Party

(or How to Impress the (possibly new) In-laws!)

Canapés

Vegetable Crudites with Green Goddess Sauce
Smoked Salmon Pinwheels
Devilled Eggs

Entrée

Beetroot and Goats Cheese Salad
Potato and Leek Soup
Lemon, Tuna and Lentil Salad

Main Course

The Perfect Roast Chicken
Almond Crusted Trout
Ginger and Lime Marinaded Steak

Sides

Luscious Mashed Potato
Devine Crispy Potatoes
Cheese Risotto
Kale and Currant Salad
Herbed Green Beans
Peas with Lettuce

Dessert

Grilled Peaches with Maple Mascapone
Berry and Meringue “Mess”
Chocolate Pudding

Moroccan Feast

(For your next Exotic Dinner Party)

Canapés

Assortment of home-made dips with flatbread crisps
Selection of Salads

Main Course

Moroccan Meatballs/Kebeh
Chicken Tagine with Preserved Lemon and Olives
Beef Tagine with Apples and Honey
Vegetable Tagine

Sides

Eggplant with Tahini Sauce
Spiced Tomato Eggplant
Chickpeas with Spiced Yoghurt

Dessert

Fruit with Orange Blossom Water Syrup
Spiced Pears with Caramel
Apples with Coconut Rice

French Feast

(Oh so easy and yet, Ooh, La La!)

Entrees

Warm Crusted Goat’s Cheese Salad
Lemon, Lentil and Tuna Salad
Asparagus with Hollandaise Sauce

Main Course

Dijon Mustard Chicken
Classic Beef Burgundy
Trout with Almonds

Sides

Crispy Bistro Potatoes or Gratin Dauphinois
Peas with Lettuce, Herbed Green Beans, Green Salad

Dessert

Crème Brûlée
Cherry Clafoutis
Chocolate Roulade

High Tea

(Gorgeous Sweet Treats for the perfect Afternoon Tea)

Choose 8 of the following dishes for your High Tea Menu:

The perfect sponge cake
Scones
Lemon Tarts
Coconut Custard Tarts
Waldorf Chicken “spoons”
Cucumber Sandwiches
Egg Mayonnaise Sandwiches
Smoked Salmon Pinwheels
Earl Grey and Lavender Truffles
Powder Puffs
Shortbread
Berry “Mess”