When you go along to any class it’s always good to know a little bit about who will be running the show…. So, I am a cookbook author, a recipe developer, private cook and caterer who has been running cooking classes and workshops throughout Sydney for over 10 years, both on Sydney’s Lower North Shore and also in the Blue Mountains. 2018 will be the school’s 5th year of operation and my 15th year of teaching cooking. Yikes! 🙂

I am a dedicated foodie with qualifications in cooking and hospitality. I have a real passion for producing food which is not only delicious to eat but also easy to make at home.  The recipes are easy to follow and unpretentious, yet the resulting dishes are delicious and inspired.

The workshops have been a success over the years because I am constantly innovating with new ideas and concepts, as well as providing insight into traditional cooking methods and classic techniques. My experience as a cooking instructor and writer/developer of recipes has taught me which recipes work well and what food types people enjoy.

Students are always discovering something new, as I share my own insights and experiences and I create a real environment of exchange, learning, and fun as the cooking takes place.

Come and join a class – I would love to see you!

Diana