These timetabled classes are open to the general public and are 3 hours in length. Classes are always held on a Saturday and there are generally between 4 and 6 classes a year. The remainder of the year is used for private cooking classes.
Each class includes tea, coffee and a tasty morsel on arrival, a cooking class with all ingredients, recipe pack and a sit-down meal – including mineral water and coffee. They are certainly achievable if you are making a weekend or even a single-day trip to the Blue Mountains. There is a maximum of 10 people in all of the public classes to ensure individual attention.
Chocolate Desserts – 2 places left
Saturday 29th June 2019
1.00pm – 4.00pm*
CALLING ALL CHOCOHOLICS! In this class you will learn how to make several stunning desserts where chocolate is the main culprit… ahem…ingredient! Dishes will include melting-centre chocolate cakes, a ganache for a variety of uses and a divine chocolate mousse. This class strikes the perfect balance between learning and sheer indulgence. Come along and learn some new skills in the kitchen AND treat your taste buds at the same time.
* Note the afternoon start time for the class.
Includes afternoon tea, tuition, recipe pack, meal and non alcoholic beverages.
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Lunch in Provence – 4 places left
Saturday 24th August 2019
11.00am – 2.00pm
Garlic, olive oil and the abundant “herbes de Provence” are the spirit of Provencal recipes. In this class we will make dishes such as Tapenade, Salade Nicoise, Tomato and Onion Tart as well as other regional dishes and desserts. Come and enjoy lunch under our pergola…..The next best thing to the South of France!
Includes: morning tea, tuition, recipe pack, lunch and non alcoholic beverages.