These timetabled classes are open to the general public and are 3 hours in length. Classes are always held on a Saturday and there are generally between 6 and 8 classes a year. The remainder of the year is used for private cooking classes.
Each class includes tea, coffee and a tasty morsel on arrival, a cooking class with all ingredients, a recipe pack to take home and a sit-down meal – including water and coffee.
They are certainly achievable if you are making a weekend or even a single-day trip to the Blue Mountains. There is a maximum of 10 people in all of the public classes to ensure individual attention.