About the Instructors

When you go along to any class it’s always good to know a little bit about who will be running the show… So, we are two cookbook authors who have also been running cooking classes and workshops throughout Sydney for almost 10 years, mainly on Sydney’s Lower North Shore, but also in the Blue Mountains.

We are dedicated foodies with a real passion for producing food which is not only delicious to eat but also easy to make at home. Our recipes are easy to follow and unpretentious, yet the resulting dishes are delicious and inspired.

Read More

About Our Classes

Our kitchen is purpose-built for cooking demonstrations but if you would like some hands-on involvement, then we offer that, too! We teach attendees about cooking techniques, ingredients and provide recipe hints and tips along the way. At all our classes, we sit down and enjoy the dishes we have made, so people never walk away hungry!

We run cooking classes on all types of cuisine – French, Mediterranean, Moroccan, Indian, Baking, Australian Fare, the list goes on! Have you got an idea for a class? Let us know!

Read More

About Our Location

Our classes are held in a beautiful Wentworth Falls homestead which is set on an acre of gardens and orchard. Originally built as a guest-house retreat in the 1920s, the house has all the splendour of its orginal era, combined with the comfort of modern times.

The demonstration kitchen is the perfect setting for the relaxed observation of a cooking class, but if you feel like day-dreaming, just glance out the window to see our sweeping pines and blossoming fruit trees. Oh the delight!

Read More